Unit 1 General Introduction to Hotel Management Unit 2 Service and Quality Mangement Unit 3 Human Resource Management in Hotel（I） Unit 4 Human Resource Management in Hotel（II） Unit 5 Marketion Management Unit 6 Hospitality and Service Management Unit 7 Accountion Management Unit 8 Security and Hygiene Management Unit 9 Magagement of Housekeeping Department Unit 10 Management of Food and Beverage Department Unit 11 Management of Recreation Department Unit 12 Hotel Equipment Management Unit 13 Hotel Management Information System Unit 14 Hotel Management Information System Unit 15 Operation of Hotel Groups Unit 16 Case Study:Accor Group Key to the Exercises
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