初級篇
Part ⅠELEMENTARY COURTESY ENGLISH FOR HOTEL STAFF酒店員工基礎禮貌用語(1)
Unit 1Welcome,Greeting,and Farewell歡迎、問候和告別(3)
Section APhonetics 語音 (3)
Section BListening and Speaking聽與說(4)
11 Expressing Welcome歡迎(4)
12 Expressing Greeting問候(4)
13 Expressing Farewell告別(6)
Unit 2Thanks,Apologies,and Best Wishes感謝、道歉和祝福(8)
Section APhonetics語音(8)
Section BListening and Speaking聽與說(9)
21 Expressing Thanks感謝(9)
22 Expressing Apologies道歉(10)
23 Expressing Best Wishes祝福(11)
Unit 3Permission,Acceptance or Refusal允許、接受或拒絕(15)
Section APhonetics語音(15)
Section BListening and Speaking聽與說(16)
31 Asking for Permission請求允許(16)
32 Acceptance or Refusal接受或拒絕(16)
Unit 4Attitudes態(tài)度(20)
Section APhonetics語音(20)
Section BListening and Speaking聽與說(21)
41 Agreement or Disagreement同意或不同意(21)
42 Expressing Suggestions建議(21)
Unit 5Emotions情感(25)
Section APhonetics語音(25)
Section BListening and Speaking聽與說(26)
51 Asking Satisfaction or Dissatisfaction詢問滿意或不滿意(26)
52 Reassurance and Sympathy安慰和同情(27)
53 Worries and Regrets憂慮和遺憾(28)
Part ⅡELEMENTARY SERVICE ENGLISH FOR HOTEL STAFF酒店員工基礎服務英語(31)
Unit 1At Front Office前廳部日常服務用語(33)
Section APhonetics語音(33)
Section BListening and Speaking聽與說(34)
11 Checkin Service入住服務(34)
12 Checkout Service結賬服務(35)
Unit 2At Housekeeping Department客房部日常服務用語(39)
Section APhonetics語音(39)
Section BListening and Speaking聽與說(41)
21 Showing a Guest to His/Her Room引客進房(41)
22 Asking to Clean the Room要求清理房間(41)
Unit 3At Food & Beverage Department餐飲部日常服務用語(44)
Section APhonetics語音(44)
Section BListening and Speaking聽與說(45)
31 Expressing Welcome歡迎(45)
32 Food and Beverage Reservation餐廳預訂(47)
Unit 4At Shopping Center商場部日常服務用語(51)
Section APhonetics語音(51)
Section BListening and Speaking聽與說(52)
41 When a Guest is Asking for Directions賓客問路(52)
42 Shopping Service購物服務(53)
Unit 5At Recreational Center娛樂部日常服務用語(56)
Section APhonetics語音(56)
Section BListening and Speaking聽與說(57)
51 Receiving Telephone Enquiries受理電話咨詢(57)
52 Service at Recreational Center娛樂部日常服務(58)
中級A篇
Part ⅢTHE FRONT OFFICE DEPARTMENT前廳部(63)
INTRODUCTION導言(64)
Unit 1Room Reservation客房預訂(65)
Section AListening and Speaking聽與說(65)
11 Independent Reservation散客預訂(65)
12 Group Reservation團隊預訂(67)
Section BSupplementary Reading補充閱讀(70)
Unit 2Receiving Guests接待客人(72)
Section AListening and Speaking聽與說(72)
21 Checking in for Independent Guests散客入?。?2)
22 Checking in for Groups團隊入住(74)
Section BSupplementary Reading補充閱讀(76)
Unit 3The Bellman行李員(77)
Section AListening and Speaking聽與說(77)
31 Baggage Delivery搬運行李(77)
32 Hotel Facilities and Services Introduction酒店設施與服務介紹(79)
Section BSupplementary Reading補充閱讀(81)
Unit 4Information Service問訊服務(83)
Section A Listening and Speaking聽與說(83)
41 Showing the Way指路(83)
42 Mail Service郵寄服務(85)
Section BSupplementary Reading補充閱讀(87)
Unit 5Operator Service接線員服務(89)
Section AListening and Speaking聽與說(89)
51 Taking a Message電話留言(89)
52 Making an IDD Call國際直撥長途電話(91)
Section BSupplementary Reading補充閱讀(94)
Unit 6The Cashier收銀員(96)
Section AListening and Speaking聽與說(96)
61 Foreign Currency Exchange外幣兌換(96)
62 Checking Out結賬(98)
Section BSupplementary Reading補充閱讀(101)
Part ⅣTHE HOUSEKEEPING DEPARTMENT客房部(103)
INTRODUCTION導言(104)
Unit 1Floor Attendant樓層服務員(105)
Section A Listening and Speaking聽與說(105)
11 Introducing the Room Facilities介紹客房設施(105)
12 Equipment Rental設備出租(108)
Section BSupplementary Reading補充閱讀(110)
Unit 2Chamber Service客房服務(112)
Section AListening and Speaking聽與說(112)
21 Making up the Rooms整理房間(112)
22 Maintenance Service維修服務(114)
Section BSupplementary Reading補充閱讀(116)
Unit 3Personal Service個人服務(118)
Section A Listening and Speaking聽與說(118)
31 Laundry Service洗衣服務(118)
32 Room Service客房用餐(120)
Section BSupplementary Reading補充閱讀(123)
Unit 4Dealing with Emergency處理緊急事件(126)
Section AListening and Speaking聽與說(126)
41 Inhouse Doctor店內醫(yī)生(126)
42 Lost and Found失物招領(128)
Section BSupplementary Reading補充閱讀(131)
Part Ⅴ FOOD & BEVERAGE DEPARTMENT餐飲部(133)
INTRODUCTION導言(134)
Unit 1Taking a Telephone Reservation接受電話預訂(135)
Section AListening and Speaking聽與說(135)
11 Booking Seats預訂座位(135)
12 Reserving Banquets宴會預訂(137)
Section BSupplementary Reading補充閱讀(140)
Unit 2Seating the Diner顧客就座(142)
Section A Listening and Speaking聽與說(142)
21 Seating the Guests with Reservation預訂顧客就餐(142)
22 No Seat is Available沒有空位(144)
Section BSupplementary Reading補充閱讀(146)
Unit 3Taking Orders點菜(148)
Section A Listening and Speaking聽與說(148)
31 Western Dinner西餐(148)
32 Chinese Food中餐(150)
Section BSupplementary Reading補充閱讀(153)
Unit 4Serving Dishes & Settling Accounts上菜和結賬(155)
Section AListening and Speaking聽與說(155)
41 Serving Dishes上菜(155)
42 Settling Accounts結賬(157)
Section BSupplementary Reading補充閱讀(159)
Unit 5At the Bar在酒吧(161)
Section AListening and Speaking聽與說(161)
51 Foreign Liquors and Wines洋酒(161)
52 Chinese Liquors and Wines中國酒(163)
Section BSupplementary Reading補充閱讀(166)
中級B篇
Part ⅥBUSINESS CENTER 商務中心(169)
INTRODUCTION 導言(170)
61 Fax傳真服務(171)
62 Hiring租用服務(173)
Part ⅦHEALTH CENTER康樂中心(177)
INTRODUCTION 導言(178)
71 Talking about Health Club Facilities談論俱樂部健身設施(179)
72 Introducing Hotel Sauna Service介紹酒店桑拿服務(181)
Part ⅧCONFERENCE CENTER會務中心(183)
INTRODUCTION 導言(184)
81 Conference Room Facilities會議室設施(185)
82 Conference Room Maintenance會議室維護(187)
Part ⅨCULTURAL AND RECREATIONAL CENTER文化娛樂中心(191)
INTRODUCTION 導言(192)
91 At the Ball Room舞廳(193)
92 At the Karaoke Bar卡拉OK廳(197)
Part ⅩTRAVEL SERVICE旅游服務(205)
INTRODUCTION 導言(206)
101 Travel Agency旅行社(207)
102 Travel Tips旅行指南(210)
高級篇
Part XIHOTEL MANAGEMENT酒店管理(215)
INTRODUCTION導言(216)
Unit 1Public Relations公共關系(217)
Section AListening and Speaking聽與說(217)
11 Arranging for a Conference安排會議(217)
12 Collecting Comments and Suggestions收集意見和建議(218)
Section BSupplementary Reading補充閱讀(220)
Unit 2Settling Complaints解決投訴(223)
Section AListening and Speaking聽與說(223)
21 Dealing with a Difficult Guest與難對付的客人打交道(223)
22 Handling a Complaint處理投訴(224)
Section BSupplementary Reading補充閱讀(226)
Unit 3Interview and Orientation面試和迎新培訓(230)
Section AListening and Speaking聽與說(230)
31 Interview面試(230)
32 Orientation迎新培訓(231)
Section BSupplementary Reading補充閱讀(233)
Unit 4At the Managers Office經理辦公室(237)
Section AListening and Speaking聽與說(237)
41 Morning Briefing早晨例會(237)
42 Negotiation談判(238)
Section BSupplementary Reading補充閱讀(240)
附錄一常見中西餐菜譜名稱(244)
附錄二酒店機構表(258)
附錄三《酒店英語》培訓指導與建議(260)