Unit 1 Part A Amino acid Part B Production of Amino acid Unit 2 Part A Brief History of Enzymology Part B Applications of Cellulase Enzymes Unit 3 Part A History of Biotechnology in Austria Part B Smart Biocatalysts Unit 4 Part A Introduction of Biochemistry One Part B Intro-duction of Biochemistry Two Unit 5 Part A Bioaffinity Based Immobilization of Enzymes Part B Applications of Enzyme Thermistors Unit 6 Part A Antimicrobial Peptides of Lactic Acid Bacteria Part B Biochemical Engineering Aspects of Solid State Bioprocessing Unit 7 Part A Protein Extraction Using Reverse Micelles Part B Gas Concentration Effects on Secondary Metabolite Production by Plant Cell Cultures Reference