Brock微生物生物學(xué)（原書(shū)第十版·影印版）

定　價(jià)：￥168.00

作　者：	（美）馬迪根、等
出版社：	科學(xué)出版社
叢編項(xiàng)：
標(biāo)　簽：	微生物學(xué)

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ISBN：	9787030188571	出版時(shí)間：	2007-05-01	包裝：	平裝
開(kāi)本：	0開(kāi)	頁(yè)數(shù)：	1019	字?jǐn)?shù)：

內(nèi)容簡(jiǎn)介

　　本書(shū)為《Brock微生物生物學(xué)》（原書(shū)第十版）的影印版，涵蓋了微生物學(xué)的許多新進(jìn)展，展現(xiàn)了一個(gè)全新的組織結(jié)構(gòu)和表達(dá)方式，同時(shí)也保留了以往版本的精華以便靈活適應(yīng)新世紀(jì)的教學(xué)手段。本書(shū)共六個(gè)部分：微生物學(xué)原理，進(jìn)化微生物學(xué)和微生物的多樣性，代謝多樣性和微生物生態(tài)學(xué)，免疫、病原和寄主的響應(yīng)，微生物疾病和微生物在工業(yè)生產(chǎn)和科學(xué)研究中的應(yīng)用，其知識(shí)全面、內(nèi)容豐富。本書(shū)適用于高等院校微生物專業(yè)的本科生、研究生和科研人員，也可供分子生物學(xué)、細(xì)胞生物學(xué)、生物技術(shù)等相關(guān)研究領(lǐng)域的教學(xué)、科研人員或技術(shù)人員參考使用。

作者簡(jiǎn)介

　　Michael T. Madigan dedicates this book to four individuals who depart-ed this life in 2001. First， my mother Myrtle （February 28， 2001）; she was a tov-ing mother who raised a good family and encouraged me to go to college at arather critical stage in my upbringing. Second， Charles Maas （the Colonel）（March 8， 2001）， my best friend for over 35 years; oh how I wish you couldhave enjoyed those retirement years that we dreamed about over a beer onmore than one occasion. Third， my father-in-law Bart Spear （June 29， 2001）; aman of so many talents who left behind so many good memories. And final-ly， King， the wonder horse （November 9， 2001）; his spirit and zest for life wereinspirational to everyone who knew him. I miss all of you guys a lot.

圖書(shū)目錄

Unit Ⅰ PRINCIPLES OF MICROBIOLOGY
Chapter 1 Microorganisms and Microbiology
Chapter 2 An Overview of Microbial Life
Chapter 3 Macromolecules
Chapter 4 Cell Structure/Function
Chapter 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms
Chapter 6 Microbial Growth
Chapter 7 Principles of Microbial Molecular Biology
Chapter 8 Regulation of Gene Expression
Chapter 9 Essentials of Virology
Chapter 10 Bacterial Genetics
Unit Ⅱ EVOLUTIONARY MICROBIOLOGY AND MICROBIAL DIVERSITY
Chapter 11 Microbial Evolution and Systematics
Chapter 12 Prokaryotic Diversity: Bacteria
Chapter 13 Prokaryotic Diversity: The Archaea
Chapter 14 Eukaryotic Cell Biology and Eukaryotic Microorganisms
Chapter 15 Microbial Genomics
Chapter 16 Bacterial, Plant, and Animal Viruses
Unit Ⅲ METABOLIC DIVERSITY AND MICROBIAL ECOLOGY
Chapter 17 Metabolic Diversity
Chapter 18 Methods in Microbial Ecology
Chapter 19 Microbial Habitats, Nutrient Cycles, and Interactions with Plants and Animals
Unit Ⅳ IMMUNOLOGY, PATHOGENICITY, AND HOST RESPONSES
Chapter 20 Microbial Growth Control
Chapter 21 Human-Microbe Interactions
Chapter 22 Essentials of Immunology
Chapter 23 Molecular Immunology
Chapter 24 Clinical Microbiology and Immunology
Unit Ⅴ MICROBIAL DISEASES
Chapter 25 Epidemio]ogy
Chapter 26 Person-to-Person Microbial Diseases
Chapter 27 Animal-Transmitted, Arthropod-Transmitted. and Soilborne Microbial Diseases
Chapter 28 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
Chapter 29 Food Preservation and Foodborne Microbial Diseases
Unit Ⅵ MICROORGANISMS AS TOOLS FOR INDUSTRY AND RESEARCH
Chapter 30 Industrial Microbiology/Biocatalysis
Chapter 31 Genetic Engineering and Biotechnology