Lesson 1 CULTIVATION OF FRUITS Reading Material: Pruning Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS Reading Material : Translocation (運轉(zhuǎn)) of Foliar - Absorbed Nutrients Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES Reading Material: Integrated Crop and Pest Management Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE Reading Material: Introduction of Biotechnology in Horticulture Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES Reading Material : Ⅰ The nutritive value of the fruits and their uses Ⅱ Great potential in western China's fruit industry Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES Reading Material: Development of the fruit trees Lesson 7 PROPAGATION OF FRUIT TREES Reading Material Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT Reading Material Lesson 9 TRAINING AND PRUNING FRUIT TREES Reading Material Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES Reading Material ?、?Effect of drought stress on apple trees ?、?Citrus and salinity Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES Reading Material Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES Reading Material Lesson 13 CLASSIFICATION OF VEGETABLES Reading Material: Vegetable crops Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION Reading material: The role of vegetables Lesson 15 VEGETABLES AND THEIR ENVIRONMENT Reading Material: Nutrients of plant Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD Reading Material Lesson 17 TOMATO Reading Material : QTL analysis of fruit quality in fresh market tomato Lesson 18 CUCUMBER Reading Material: Muskmelon Lesson 19 ONION Reading Material: Management of onion seed production Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS Reading Material : Bulbs Lesson 21 FLOWER ARRANGING BASICS Reading Material: Practical Techniques of Floral Design 參考譯文 參考文獻
鄂公網(wǎng)安備 42010302001612號 