INTRODUCTION OF GENERAL CHEMICALS
PART 1 INTRODUCTION OF GENERAL CHEMICALS 1
Unit 1 The Elements and the Periodic Table 1
Unit 2 The Nomenclature of Inorganic Compounds 7
Unit 3 Hydrogen Peroxide 14
Unit 4 Nomenclature of Hydrocarbon 22
Unit 5 Nomenclature of the Compounds Containing Oxygen 28
Unit 6 The Alkanes 36
PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS 43
Unit 7 Ultraviolet Spectroscopy 43
Unit 8 Quantitative Application of UV/Vis Spectroscopy 52
Unit 9 Infrared Spectroscopy 57
Unit 10 An Introduction to High-resolution Nuclear Magnetic
Resonance (NMR) Spectroscopy 64
Unit 11 Mass Spectrometry 69
Unit 12 Examination of a Standard X-ray Diffraction Pattern 76
PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC
CHEMISTRY 82
Unit 13 Cleaning Up 82
Unit 14 Techniques of Recrystallization 86
Unit 15 Distillation 93
Unit 16 Separation of the Components of “Panacetin” 98
Unit 17 The Preparation of Synthetic “Banana Oil” 105
Unit 18 The Preparation of Azo Dyes 112
PART 4 FINE CHEMICALS 119
Unit 19 General Introduction of Fine Chemicals 119
Unit 20 Drug Development and Production 126
Unit 21 Fragrance and Flavor 136
Unit 22 Cosmetics 141
Unit 23 Dyes and Pigments 153
Unit 24 Agricultural Chemicals 162
PART 5 THE APPLICATION OF FINE CHEMICALS 171
Unit 25 Inorganic Photovoltaic Materials and Devices: Past,
Present, and Future 171
Unit 26 Perfluorinated Surfactants and the Environmental Implications
of Their Use in Fire-Fighting Foams 183
Unit 27 Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1, 2,3, 4-tetra-hydropyridine,
2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:
Extraordinary Maillard Flavor Compounds 198
Unit 28 The Natural Constituents of Historical Textile Dyes 209
Unit 29 Development and Characterization of Silicone/Phosphorus Modified
Epoxy Materials and Their Application As Anticorrosion
and Antifouling Coatings 227
Unit 30 The Recent Development of Vitamin D 234
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