精讀 Unit 1 The Mouth, the Pharynx and the Soft Palate Unit 2 The Respiratory Apparatus Unit 3 Genes, Chromosomes and Cell Division Unit 4 Genetic Transmission Unit 5 Gene Interaction and Extension of Mendel's Law Unit 6 Femate Reproduction Unit 7 Induction of Ovulation Unit 8 Synchronization of Estrus and Ovulation Unit 9 The Animal and It's Food Unit 10 Proximate Analysis of Feedstuffs Unit 11 Energy Utilization Unit 12 Food Intake in Monogastric Animals Unit 13 The Influence of Climate on Requirements of Energy for Maintenance Unit 14 Copper Unit 15 An Introduction to Ichthyology Unit 16 Pond Cultural Fishes Unit 17 Cultivation of Sturgeon Unit 18 Mixed Carp-Duck Farming 泛讀 Unit 1 The Animal's Several Systems Unit 2 Anatomy and Physiology Unit 3 Breeds of Cattle Unit 4 Breeds of Swine and Sheep Unit 5 Breeds and Types of Poultry and Breeds of Horse Unit 6 The Endocrine System Unit 7 The Role of Water in the Animal Body Unit 8 The Van Soest Method of Forage Valuation Unit 9 Minerals Unit 10 Vitamin Nutrition Unit 11 Factors Affecting Digestibility Unit 12 Processing Feeds Unit 13 Ichthyology-Classification Unit 14 Hatchery Genetic Management Unit 15 The Processes for Conditioning Spawners, Extrusion, Fertilization, and Incubation of the Eggs Unit 16 Fish Health Unit 17 Cultivation of Walleye Unit 18 The Causes of Reduced Feritility with Crypreserved Semen 參考譯文 Keys to Exercises
鄂公網(wǎng)安備 42010302001612號(hào) 