Chapter I An Overview of Hospitality Industry Preamble Lead-in Activity Practical Practice Activities Chapter II Front Office and Its Sections Lesson One An Introduction to the Front Office Lesson Two Room Reservations Lesson Three Bell Service Lesson Four Concierge Service Lesson Five Check in Lesson Six Telephone Service Lesson Seven Business Center Lesson Eight Cashier's Service Chapter III The Housekeeping Department and Its Sections Lesson One An Introduction to the Housekeeping Department Lesson Two Regular Services Lesson Three Laundry Service Lesson Four Personalized Housekeeping Service Lesson Five Dealing with Emergencies Chapter IV Food and Beverage Department Lesson One About the Food & Beverage Lesson Two Taking Restaurant Reservations Lesson Three Hosting Lesson Four Taking Orders Lesson Five Serving Dishes Lesson Six Bar Service Lesson Seven Room Service Lesson Eight Paying the Bill Chapter V Health and the Recreation Club Lesson One About the Health & the Recreation Club Lesson Two Beauty Salon Lesson Three Gym Lesson Four Sauna Bath and Spa Lesson Five Swimming Golf and Karaoke Chapter VI Other Services in the Hotel Lesson One Dealing With Complaints Lesson Two Shopping 附錄
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