China is the homeland of tea， taking a leading position in the planting， producing and drinking of tea. Because of their different producing techniques， Chinese tea is divided into six major types-green tea， black tea， oolong tea， dark tea， yellow tea and white tea. Some people say that green tea， simple and light， stands for the scholasticity of south China; black tea， mild and reserved， is quite ladylike; oolong tea， warm and persistent， resembles the perseverance of gymnosophists; dark tea， with lingering aftertaste， symbolizes the wisdom of the elderly， and so on and so forth.
作者簡(jiǎn)介
Liu Tong holds an M.A degree from the School of Foreign Languages Institute at Peking University. Previously a translator， Liu is currently an editor at the English Editorial Office of The Commercial Press.
圖書目錄
Preface Good Tea from Remote Mountain The Art of Tea-making Well-known People and Books about Tea Lu Yu and The Book of Tea Cai Xiang and Record of Tea Zhao Ji and General Remarks on Tea Zhu Quan and Guide of Tea Lu Tingcan and Additional Book of Tea The Spread of Tea from China Tea Tax and Tea Trade System Bartering of Tea and Horse The Tang-Tibet Road and the Tea-Horse Road Popularization of Tea Leaves in the World Lingering Taste of Famous Teas Green Tea West Lake Longjing tea Black Tea Oolong Tea Dark Tea Yellow Tea White Tea Nice Utensils for Tea Tea-Zen Affinity Tea Ceremony in China Tea-drinking Customs Tea with Friends Tea and Marriage Interesting Tea Drinking Customs Elegance in tea cup Enjoy Tea-time Appendix: Chronological Table of the Chinese Dynasties
鄂公網(wǎng)安備 42010302001612號(hào) 