Chapter 1 In the Dining Room Lesson One Dinning Schedule onboard the Cruise Ship Lesson Two Breakfast Lesson Three Standard Sequence ofA Multicourse Meal and Place Setting Lesson Four Ordering Hors D'oeuvre Lesson Five Ordering Soup Lesson Six Ordering Main Course Lesson Seven Ordering Cheese Lesson Eight Ordering Dessert Chapter 2 At Bars Lesson One Ordering Cognac Lesson Two Ordering Whisky Lesson Three Ordering Champagne Lesson Four Ordering Wines Lesson Five Ordering Aperitif Lesson Six Ordering Digestif Lesson Seven Ordering Spirits Lesson Eight Ordering Beer Lesson Nine Ordering Cocktails Lesson Ten Ordering Coffee Lesson Eleven Ordering Ice Cream and Sundae Chapter 3 Pursers and Housekeeping Lesson One Positions in Hotel Department Lesson Two The Bellboy Shows the Passenger His Cabin Lesson Three A Safe Deposit Box Lesson Four A Problem with the Mini-bar Lesson Five Babysitting Service Lesson Six A Cabin Change Lesson Seven Cabin Steward Lesson Eight Keeping the Cabin Tidy Lesson Nine Cruise Ship PA Cleaning and Disinfection Lesson Ten Laundry Service Onboard Lesson Eleven SeeingA Doctor Chapter 4 In the Galley Lesson One Titles Used in the Galley Lesson Two Galley Utensils Lesson Three Fruits Lesson Four Vegetables Lesson Five Seafood Lesson Six Herbs and Spices Lesson Seven How to Make Cheese Omelette Lesson Eight How to Make Salad Nicoise Lesson Nine How to Make French Onion Soup Lesson Ten How to Make Beef Stroganoff Lesson Eleven How to Make Black Forest Cake Chapter 5 Onboard Fun Lesson One Going Swimming Lesson Two Going SPA Lesson Three At the Barber's and Beauty Salon Lesson Four Going to Casinos Lesson Five Going to Shows Chapter 6 Marine and Engineering on Cruise Lesson One Main Positions and Shipboard Basic Knowledge Lesson Two Hull Structure & Work Onboard Ship Lesson Three Marine Meteorology and Communication at Sea Lesson Four Security and Emergency Responses Lesson Five Reception to Maritime Officials and Maritime Gonventions 參考文獻(xiàn)
鄂公網(wǎng)安備 42010302001612號 