The five books in this Chinese Lifestyle on the whole form a kind of knowledge pool for readers interested in the Chinese society， the people and their way of thinking and social behavior.This book is one of the series《Chinese food life care》， the book is divided into six parts content.
作者簡介
暫缺《中國人的食物養(yǎng)生（英文版）》作者簡介
圖書目錄
Preface Chapter One： Grains and Beans Grains Beans Chapter Two： Vegetables and Fruit Vegetables Fruit Chapter Three： Edible Fungi and Nuts Edible Fungi Nuts Chapter Four： Poultry， Meat， Milk and Eggs Chapter Five： Aquatic Products Chapter Six： Constitution， Season and Food Traditional Chinese Food Life Care Studies Nourishing Yang in Spring And Summer Nourishing Yin in Autumn And Winter Appendix A Brief Glossary of TCM Food Life Care A List of the Twenty-four Solar Terms References
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