序言 前言 教材使用指南 About the book Unit 1 Reservation and Ticketing Unit 2 Check-in Unit 3 Concierge Unit 4 Boarding Unit 5 Delayed Flight Unit 6 Special Passengers Unit 7 Food and Beverage Unit 8 Duty Free Sales Unit 9 Troubled Passengers Unit 10 Medical Emergency Unit 11 Enquiries for After Arrival Unit 12 Customs,Immigration and Quarantine(CIQ) Unit 13 Baggage Claim Unit 14 Connecting a Flight Unit 15 Arriving at the Destination Glossary單詞表一 Glossary單詞表二 國內(nèi)、國際主要航空公司名稱及代碼