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實(shí)用飯店情景英語(yǔ)

實(shí)用飯店情景英語(yǔ)

定 價(jià):¥28.00

作 者: 郭兆康 編
出版社: 復(fù)旦大學(xué)出版社
叢編項(xiàng):
標(biāo) 簽: 英語(yǔ)與其他外語(yǔ) 職業(yè)、行業(yè)英語(yǔ)

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ISBN: 9787309070149 出版時(shí)間: 2010-08-01 包裝: 平裝
開(kāi)本: 32開(kāi) 頁(yè)數(shù): 505 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  《實(shí)用飯店情景英語(yǔ)》根據(jù)新世紀(jì)飯店業(yè)發(fā)展的新成果、新趨勢(shì)和新要求,綜合介紹了飯店各主要服務(wù)和管理部門(mén)的涉外工作流程和英語(yǔ)用語(yǔ)規(guī)范,著重培養(yǎng)飯店業(yè)員工和外賓進(jìn)行有效溝通的評(píng)議能力和工作能力。全書(shū)分為五個(gè)部分,分別介紹賓館的前廳、客房、餐飲、商場(chǎng)和管理部門(mén)的常用口語(yǔ)。課文采取對(duì)話形式,并有語(yǔ)法結(jié)構(gòu)和功能簡(jiǎn)介,每篇課文后都有大量練習(xí),各部分后還有總復(fù)習(xí)練習(xí)。附錄中收進(jìn)了餐旅業(yè)員工常用的簡(jiǎn)易英語(yǔ)和有關(guān)術(shù)語(yǔ)?!秾?shí)用飯店情景英語(yǔ)》既可作為涉外賓館員工英語(yǔ)培訓(xùn)教材,也可作為各級(jí)各類(lèi)旅游院校相關(guān)專(zhuān)業(yè)的專(zhuān)業(yè)英語(yǔ)教材,也可供其他涉外工作人員和廣大英語(yǔ)學(xué)習(xí)者閱讀和參考。

作者簡(jiǎn)介

暫缺《實(shí)用飯店情景英語(yǔ)》作者簡(jiǎn)介

圖書(shū)目錄

Part ⅠThe Front Office
The Manager's Remarks (經(jīng)理的話)
Unit 1 Room Reservations (預(yù)訂客房)
1-1 A Long Distance Call Reservation (長(zhǎng)途電話預(yù)訂)
1-2 A Group Reservation (團(tuán)體預(yù)訂)
1 3 A Face to face Reservation (門(mén)市預(yù)訂)
Structure Study: will be+doing sth. (將來(lái)進(jìn)行時(shí))
Function Study: Connecting Telephone Calls (電話接線)
Exercises (練習(xí))
Unit 2 At the Reception Desk (在接待處)
2-1 Registration (登記住宿)
2-2 Checking in a Group (團(tuán)隊(duì)登記住宿)
2-3 Extending the Stay (續(xù)?。?br />Structure Study: to be going to do sth. (一般將來(lái)時(shí))
Function Study: Greetings and Getting Acquainted (招呼與結(jié)識(shí))
Exercises (練習(xí))
Unit 3 Concierge (I) (禮賓部Ⅰ)
3-1 See-in Service (接機(jī))
3-2 Introducing Hotel Services (介紹飯店服務(wù))
3-3 About Slow Delivery of Baggage (抱怨行李運(yùn)送太慢)
Structure Study: Let me ...Please don't ... (祈使句)
How ...! What a ...! (感嘆句)
Function Study: Offering Help (提供幫助)
Exercises (練習(xí))
Unit 4 Concierge (II) (禮賓部Ⅱ)
4-1 Introducing Some Scenic Spots (介紹景點(diǎn))
4-2 Showing the Way (指路)
4-3 Ticket booking Service (訂票服務(wù))
Structure Study: Have you ... yet? (現(xiàn)在完成時(shí))
Function Study: Showing Directions (指路)
Exercises (練習(xí))
Unit 5 The Business Center and the General Switchboard (商務(wù)中心和電話總機(jī))
5-1 Fax Service (發(fā)傳真)
5-2 Express Mail Service (特快專(zhuān)遞)
5-3 Telephone Service (電話服務(wù))
Structure Study: to be doing sth. (現(xiàn)在進(jìn)行時(shí))
Function Study: Expressing “Declination” (表達(dá)“謝絕”)
Exercises (練習(xí))
Unit 6 The Cashier (收銀)
6-1 Foreign Currency Exchange (兌換外幣)
6-2 Checking Guests Account (核查客人賬目)
6-3 Checking out (結(jié)賬離店)
Structure Study: We hope that ... (賓語(yǔ)從句)
Function Study: Bidding Farewell (道別)
Exercises (練習(xí))
Unit 7 Settling Guests' Complaints (處理投訴)
7-1 Changing a Room (換房)
7-2 A Complaint About Something Lost (投訴物品丟失)
7-3 Handling a Complaint About Room Reservation (處理對(duì)客房預(yù)訂的投訴)
Structure Study: He said (that) he...
He told me (that) he ... (間接引語(yǔ))
Function Study: Answering Complaints (答復(fù)投訴)
Exercises (練習(xí))
Consolidation (復(fù)習(xí))
Part ⅡThe Housekeeping Department
The Manager's Remarks (經(jīng)理的話)
Unit 1 Guiding the Guests to Their Rooms (引客進(jìn)房)
1-1Recognizing the Guests (迎接新客)
1-2About the Room Facilities (介紹房間設(shè)施)
1-3About the Hotel Services (介紹服務(wù)項(xiàng)目)
Structure Study: more ... than/the most ... (形容詞和副詞的比較級(jí)和最高級(jí))
Function Study: Imparting and Reporting Factual Information (陳述和轉(zhuǎn)述事實(shí))
Exercises (練習(xí))
Unit 2 Chamber Service (客房服務(wù))
2-1 Making up the Room (收拾房間)
2-2 Cleaning the Room (打掃客房)
2-3 The Turn down Service (做晚床)
……
Unit 3 Personalized Services (個(gè)性化服務(wù))
Unit 4 Laundry Service (洗衣服務(wù))
Unit 5 Miscellaneous Services (多項(xiàng)服務(wù))
Unit 6 Wake up Call Service (喚醒服務(wù))
Unit 7 The Maintenance Service in the Guest Rooms (客房?jī)?nèi)各種維修服務(wù))
Part Ⅲ Food and Beverage Department
Unit 1 At the Bar (酒吧)
Unit 2 Seating the Diners (顧客就座)
Unit 3 Chinese Cuisine (中餐)
Unit 4 Western Cuisine (西餐)
Unit 5 Serving Dishes (上菜)
Unit 6 Birthday Party (生日晚會(huì))
Unit 7 Ways of Paying (付款方式)
Part Ⅳv Shopping Arcade
Unit 1 At the Tourist Souvenir Department (在旅游紀(jì)念品部)
Unit 2 At the Textile and Knitwear Department (在紡織織品部)
Unit 3 At the Art and Craft Department (在工藝品部)
Unit 4 At the Pharmacy and Foodstuff Counter(在藥品和食品柜臺(tái))
Unit 5 At the Chinese Seal Cutting, Paintings and Stationery Counters (在篆刻、繪畫(huà)和文具柜Unit 6 At the Cultural and Recreational Articles Department (在文化娛樂(lè)部)
Unit 7 At the Cashier's Counter, etc. (在賬臺(tái),等)
Part Ⅴ Hotel Management
Unit 1 At the Manager's Office (經(jīng)理辦公室)
Unit 2 Hosting Guests (招待賓客)
Unit 3 Sales Promotion (推銷(xiāo))
Unit 4 Public Relations (公共關(guān)系)
Unit 5 Settling Complaints (解決投訴)
Unit 6 Dealing with Special Problems (應(yīng)付特殊問(wèn)題)
Unit 7 Staff Recruitment and Orientation (人員招聘與迎新培訓(xùn))
Appendix I Elementary English for Hotel Staff and Management (飯店員工、干部基礎(chǔ)英語(yǔ)100句)
Appendix II Useful Words and Expressions for Hotel Services (飯店服務(wù)常用詞語(yǔ))
Appendix III Menus of Chinese and Western Cuisines(中西菜譜舉例)
Appendix IV Hotel Organization Chart (飯店機(jī)構(gòu)表)

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