高等農(nóng)業(yè)院校教材：專業(yè)英語（供畜牧獸醫(yī)和水產(chǎn)專業(yè)用 第1版）

前言
Unit 1 Review Of Specialized English
第一章 緒論
第二章 專業(yè)英語的構(gòu)詞和語法
第三章 專業(yè)英語的句子結(jié)構(gòu)與分析
第四章 專業(yè)英語的閱讀與翻譯
第五章 專業(yè)英語論文摘要的撰寫
第六章 科技論文結(jié)構(gòu)
Unit 2 Basic Theory of Husbandry and Veterinary Medicine
Lesson 1 Immunology
Lesson 2 Microbiology
Lesson 3 Rational Drug Therapy
Lesson 4 Physiology
Lesson 5 Pathology
Lesson 6 Antibodies
Lesson 7 Apoptosis Assays
Lesson 8 Interferons
Lesson 9 Viruses and Cancer
Lesson 10 Drug Interactions
Lesson 11 Anti-AIDS Agents
Lesson 12 Reflexes
Lesson 13 Transport of Oxygen and Carbon Dioxide
Lesson 14 Inflammatory Disorders of Bone Marrow
Lesson 15 Differentiation Between Necrosis and Postmortem Autolysis
Lesson 16 Roughages
Lesson 17 Evolution and Extinction of Animals
部分參考譯文
Unit3 Basic Theory of Aquiculture
Lesson 1 Genes, Chromosomes and Cell Division
Lesson 2 The Animal and It's Food
Lesson 3 "Insects" of the Sea-Aquatic Mandibulates
Lesson 4 Threatened Fishes of the World: Aspiorhynchus Laticeps (Day, 1877) (Cyprinidae)
Lesson 5 An Introduction to Ichthyology
Lesson 6 Novel in Vitro Method to Study Fish Intestine
Lesson 7 Tilapia's Hyper Osmotic Transcription Factors
Lesson 8 Guidelines for Fish Disease Treatment
Lesson 9 Cultivation of Sturgeon
Lesson 10 Organization of Cells
Lesson 11 Diet and Husbandry of Channel Catfish
Lesson 12 The Nutritional Effects of Algae in Marine Fish Larvae
Lesson 13 Laboratory Manuals for the Cultivation of O. Melastigma
Lesson 14 Rotifera
Lesson 15 Regulation of Food Intake and Digestion
Lesson 16 The Internal Fluids and Respiration of Animal
Lesson 17 Nervous System and Sense Organs
Lesson 18 Types of Vertebrate Muscle
部分參考譯文
附錄
附錄一 常用詞匯
附錄二 常用詞根、前綴及后綴
附錄三 專業(yè)英語論文實(shí)例
主要參考文獻(xiàn)