五年制高等職業(yè)教育護理英語教學用書：涉外護理英語擴展教程7（學生用書）

Unit　One
Sectiot A　 Body Systems
Section B　 The Difference a Teacher Can Make
Unit　Two
Section A　 Disease and Its Causes
Section B　 American Hospitality
Unit　Three
Section A　 Disease-Causing Organisms
Section B　 The Nutrients in Food
Unit　Four
Section A　 What the Skin Does and Tells
Section B　 Seven Ways to Keep Fit and Trim
Unit　Five
Section A　 The Structures and Functions of Bones and Joints
Section B　 The Benefits of Keeping Active
Unit　Six
Section A　 Blood
Section B　 Table Manners That Matter
Unit　Seven
Section A　 Structure of the Heart
Section B　 U．S．Independence Day
Unit　Eight
Section A　 Pulse and Blood Pressure
Section B　 The Story of Alfred Nobel
Unit　Nine
Section A　 Liver
Section B　 American Culture：Culture Shock
Unit　Ten
Section A　 The Stomach and Its Disorders
Section B　 Become Healthier with Green Tea
Unit　Eleven
Section A　 Lungs
Section B　 12 Important Tips to Prevent Cold and Flu Infection
Unit　Twele
Section A　 Ventilation
Section B　 Nursing Education in U．K．（Part I）
Unit　Thirteen
Section A　 Kidneys and Body Chemistry
Section B　 Nursing Education in U．K．（Part II）
Unit　Fourteen
Section A　 Thyroid Gland and Thyroxin
Section B　 Introduction to the American Health Care System（Part I）
Unit　Fifteen
Section A　 Benign and Malignant Tumors
Section B　 Introduction to the American Health Care System（Part II）