Chapter 1 The Front office Unit 1 Room Reservation (I) Unit 2 Room Reservation (II) Unit 3 Receptionist Unit 4 Check-in Unit 5 Foreign Currency Exchange Unit 6 Bell Service Unit 7 Settling Guests Complaints Unit 8 At the Information Desk Unit 9 Check-out Chapter 2 Housekeeping Unit 1 Showing Room Unit 2 Chamber Service Unit 3 Laundry Unit 4 Dealing with Emergencies Unit 5 Lost and Found Unit 6 Wake-up Service Unit 7 Miscellaneous Service Chapter 3 Food & Beverage Unit 1 Reservation Unit 2 Seating Guests Unit 3 Taking Orders for the Western Food Unit 4 Taking Orders for the Chinese Food Unit 5 Room Service Unit 6 Paying the Bill Unit 7 Beverage Service during the Service Unit 8 Bar Service Unit 9 Banquet Service and Buffet Unit 10 Dealing with Complaints Chapter 4 Health & Recreation Unit 1 At the Health Center Unit 2 In the Beauty Salon Unit 3 Recreation Chapter 5 Business Center Unit 1 At the Bank Unit 2 At the Post Office Unit 3 Booking Tickets Unit 4 Telecommunications Unit 5 Convention Services Chapter 6 At the Hotel Store Unit 1 At the Textile and Knitwear Counter Unit 2 At the Jewelry and Crafis Counter Unit 3 At the Medicine and FoodstuffDepartment. Unit 4 At the Chinese Arts and Stationery Department