Chapter 1 Brief Introduction of Hotels 酒店簡(jiǎn)介 /
Part 1 World Famous Hotels and Hotel Groups世界著名酒店及酒店集團(tuán) /
Part 2 Types of Hotels 酒店類型 /
Part 3 Organizations of Hotel Management 酒店管理組織 /
Ⅰ. Departments and Sections 酒店各部門/部分的名稱 /
Ⅱ. Positions 職位/職務(wù) /
Part 4 Hospitality Terms 酒店業(yè)術(shù)語(yǔ) /
Chapter 2 Front Desk 前廳 /
Part 1 Time Differences Between World Time and Beijing Time世界主要城市與北京時(shí)差表 /
Part 2 International Direct Dialing Codes 國(guó)際電話直撥代碼 /
Part 3 World Festivals 世界主要節(jié)日 /
Part 4 World Airlines (Including Domestic Airlines)世界主要航空公司及代號(hào)(包括國(guó)內(nèi)主要航空公司及代號(hào)) /
Part 5 Names and Symbols of International Currencies各國(guó)貨幣名稱及英文代號(hào) /
Part 6 International Credit Cards 國(guó)際通用信用卡名稱 /
Part 7 Weather and Solar Terms 天氣與節(jié)氣 /
Ⅰ. Useful Words of Weather and Other Information描述天氣及其他信息的常用語(yǔ) /
Ⅱ. The 24 Solar Terms 二十四節(jié)氣的英文表達(dá)方法 /
Part 8 Useful Conversions 實(shí)用換算表 /
Part 9 Public Notices in Hotels 酒店告示常用語(yǔ) /
Ⅰ. Names of Familiar Facilities 常見設(shè)施名稱 /
Ⅱ. Notices 告示 /
Chapter 3 Housekeeping and Laundry Services 客房與洗衣房服務(wù) /
Part 1 Types of Hotel Rooms 房間類型 /
Part 2 Items and Facilities of Hotel Room 客房物品與設(shè)施 /
Ⅰ. Furnishings 家具及裝置、設(shè)備 /
Ⅱ. Room Amenities 客房用品 /
Ⅲ. MiniBar 房間小酒吧 /
Ⅳ. Linen 布草 /
Ⅴ. Bathroom 浴室 /
Ⅵ. Items on Loan 出借物品 /
Part 3 Public Area 公共區(qū)域 /
Part 4 Cleaning Appliances/ Supplies 清潔衛(wèi)生設(shè)備和用品 /
Part 5 Laundry, Dry Cleaning & Pressing 濕洗、干洗及熨燙 /
Part 6 Types & Parts of Clothes 衣物類別及組成部分 /
Part 7 Colours of Clothes 衣料顏色 /
Part 8 Equipment & Supplies 設(shè)備和用品 /
Chapter 4 Food and Beverage Service 餐飲服務(wù) /
Part 1 Major Departments and Positions 主要部門及職位 /
Ⅰ. Management 管理類 /
Ⅱ. Chinese and Western Kitchen 中西廚類 /
Ⅲ. Service 服務(wù)類 /
Part 2 Table Service 餐廳服務(wù)用品 /
Ⅰ. Chinaware 瓷器類 /
Ⅱ. Glassware 玻璃器皿 /
Ⅲ. Silverware 銀器類 /
Ⅳ. Linen 布草類 /
Ⅴ. Others 其他用具 /
Part 3 Appetizer and Salad 開胃品及沙拉 /
Part 4 Soup and Broth 湯食 /
Part 5 Western Food 西菜 /
Part 6 Chinese Food 中菜 /
Part 7 Staple Food 主食 /
Ⅰ. Western Staple Food 西餐主食 /
Ⅱ. Chinese Staple Food 中餐主食 /
Part 8 Pig, Ox and Sheep 豬、牛、羊肉 /
Part 9 Poultry 家禽 /
Part 10 Game 野味 /
Part 11 Seafood 魚及海鮮類 /
Ⅰ. Fishes 魚類 /
Ⅱ. Shrimps, Shells and Others 蝦、貝類及其他 /
Ⅲ. Algae 藻類 /
Part 12 Cereal, Corn and Others 谷類、玉米及其他 /
Part 13 Vegetables 蔬菜 /
Ⅰ. Green Vegetables and Others 綠葉蔬菜及其他 /
Ⅱ. Fungus 菌類 /
Ⅲ. Beans 豆類 /
Part 14 Fruits 水果 /
Part 15 Condiments, Sauces and Pastes 調(diào)味品、沙司及醬汁料 /
Part 16 Refreshments, Sweets, Nuts and Cheeses點(diǎn)心、糖果、干果及干酪 /
Part 17 Eggs and Bean Products 蛋類及豆制品 /
Ⅰ. Eggs 蛋類 /
Ⅱ. Bean Products 豆制品 /
Part 18 Alcoholic Beverage 酒精飲料 /
Ⅰ. Fermented Wine 釀造酒 /
Ⅱ. Distilled Liquor 蒸餾酒 /
Ⅲ. Integrated Alcoholic Beverage 配制酒 /
Ⅳ. Cocktails 雞尾酒 /
Ⅴ. Beer 啤酒 /
Part 19 Soft Drinks 軟飲料 /
Part 20 Coffee and Tea 咖啡和茶 /
Ⅰ. Coffee and Cocoa 咖啡及可可 /
Ⅱ. Tea 茶品 /
Part 21 Terms Relating to Beverage 酒水用語(yǔ) /
Part 22 Kitchen 廚房 /
Ⅰ. Kitchen Utensils 廚房用具 /
Ⅱ. Kitchen Equipment 廚房裝備 /
Part 23 Culinary Expressions 烹飪用語(yǔ) /
Part 24 Other Expressions 其他用語(yǔ) /
Chapter 5 Convention Services 會(huì)務(wù)服務(wù) /
Part 1 Conference Organizations 會(huì)議機(jī)構(gòu) /
Part 2 Conference Attendants 會(huì)議出席者 /
Part 3 Types of Conferences 會(huì)議種類 /
Part 4 Conference Activities 會(huì)議活動(dòng) /
Part 5 Catering/Banqueting & Relevant Equipment宴會(huì)經(jīng)營(yíng)與設(shè)備 /
Chapter 6 Health Center 健康中心 /
Part 1 Swimming 游泳 /
Part 2 Ball Games 球類 /
Part 3 Gymnasium 健身房 /
Part 4 Sauna, Steam Bath and Massage 桑拿、蒸汽浴以及按摩 /
Part 5 Others 其他 /
Chapter 7 Beauty Salon 美容院 /
Part 1 Hair Salon 發(fā)廊 /
Part 2 Beauty Salon/ Parlor 美容院 /