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| 作 者： | 羅威爾 著 |
| 出版社： | 中信出版社 |
| 叢編項： | |
| 標(biāo) 簽： | 暫缺 |
| ISBN： | 9787508687650 | 出版時間： | 2018-04-30 | 包裝： | 平裝 |
| 開本： | 16開 | 頁數(shù)： | 228 | 字?jǐn)?shù)： |
知中《中國茶的基本》特集 目錄
ZHICHINA The Course of Chinese Tea Table of Contents
中國茶的種類
Categories of Chinese Tea
知中《中國茶的基本》特集·言論
ZHICHINA The Course of Chinese Tea Expressions
01 國茶的“文藝復(fù)興”
The Renaissance of Chinese Tea
02 茶的新浪潮
The Modern Wave of Chinese Tea
03 南方有嘉木：茶的起源與發(fā)展
The Origin and Development of Chinese Tea
04 茶葉知多少
What’s in Tea Leaves?
05 具備時代精神的生活美學(xué)：歷代飲茶法沿革
Temper of Time: A Brief History of Tea-Making in China
06 周重林：雅玩的傳統(tǒng)應(yīng)該復(fù)興成為日常
Interview with Zhou Chonglin: Tea Can Take Part in Our Daily Life
07 王旭烽：什么樣的生活向我走來，我就向什么樣的生活迎去
Interview with Wang Xufeng: Embracing Everything That Came to My Life
08 一年之鮮在綠茶
Green Tea: The Start of A Whole Year
西湖龍井
West Lake Longjing Tea
黃山毛峰
Huangshan Maofeng Tea
09 全世界都在喝紅茶
Black Tea: The Worldwide Affection
滇紅茶
Dianhong Tea
祁門紅茶
Keemun Black Tea
10 烏龍茶：超級茗品的寶庫
Oolong Tea: The Treasure House of Fine Tea
臺灣凍頂烏龍
Taiwan Dongding Oolong
安溪鐵觀音
Anxi Tieguanyin Oolong
11 黃茶：只聞其名，不得其香
Yellow Tea: Intertwining Fame and Fragrance
君山銀針
Junshan Yinzhen Tea
蒙頂黃芽
Mengding Huangya Tea
12 黑茶：邊民的日常必備
Fermented Tea: Daily Necessity of Inhabitants of Border Areas
安化黑茶
Anhua Dark Tea
13 普洱茶的基本
Pu’Er Tea’s Basics
14 白茶：宋徽宗的天下第一茶
White Tea: The First Choice of Emperor Huizong of Song
福鼎白茶
Fuding White Tea
15 茶馬古道：以茶易馬，連接?xùn)|西
The Ancient Tea Horse Road: Connecting the East and the West
16 茶馬互市，以茶治邊：茶的邊銷與僑銷
Being as Diplomatists: The Export of Chinese Tea
17 極致的藝與美：日本茶之道
Infinite Art and Beauty: Japanese Way of Tea
18 大不列顛的下午茶：當(dāng)時鐘敲響四下時，世上的一切為茶而停
The British Afternoon Tea: The World Stops For It at 4PM
19 茶葉引發(fā)的鴉片戰(zhàn)爭
The Role of Chinese Tea in the Opium War
20 不僅是生活美學(xué)，更蘊藏東方哲理：貫通儒釋道的茶
Beyond the Aesthetics of Life: Buddism and Taoism in Tea
21 歷史上的茶人茶事
Tea Lovers and Tea Stories in Chinese History
22 唐宋茶書都研究些什么？
Ancient Chinese Tea Books in Tang and Song Dynasties
23 以茶入詩，借以表懷：古詩中的茶
Portraits of Tea in Classical Chinese Poetry
24 茶墨俱香，以其德同：歷代茶生活圖錄
A Chronological Visual Tour of Tea Life in Chinese History
25 陳再粦：潮州工夫，有序傳承
Interview with Chen Zailin: The Heritage of Chinese Kung-Fu Tea
26 茶修王瓊：借一杯茶照見自己
Interview with Wang Qiong: A Self-Reflection through Tea
27 日長何所事，茗碗自賞持：老茶具中的別趣與詩意
Appreciation of Old Teawares
28 傳統(tǒng)與創(chuàng)新的平衡點，正是樂趣所在
Seeking Balance between Tradition and Creation
大道至簡：青瓷藝術(shù)家鄭峰
Interview with Zheng Feng: Praising the Simplicity of Celadon
茶盞貴青黑：建盞非遺傳承人林杰
Interview with Lin Jie: Jian Ware’s Way to China Intangible Cultural Heritage
29 茶食不簡單
Tasting the Way of Tea Snacks
30 老茶館見吧！市井茶俗小探
Exploring Old Teahouses Hiding in Streets
31 用“學(xué)古”定義創(chuàng)新：專訪不二空間孔洪強
Interview with Kong Hongqiang: Redefining the Approach of Creation
32 武夷巖茶誕生記
Supplement: The Traditional Production Process of Wuyi Tea
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