Chapter 1 Microorganisms and Microbiology 1．1 Microorganism 1．2 Microbiology Chapter 2 Microbial Molecular Biology 2．1 DNA as Genetic Material 2．2 Nucleic Acid and Protein Structure 2．3 DNA Replication in Bacteria 2．4 Bacterial Gene Structure 2．5 Transcription in Bacteria 2．6 The Genetic Code 2．7 Translation in Bacteria 2．8 Protein Maturation and Secretion Chapter 3 Microbial Metabolism and Genetics 3．1 Metabolism：Important Principles and Concepts 3．2 ATP：The Major Energy Currency of Cells 3．3 Redox Reactions：Reactions of Central Importance in Metabolism 3．4 Electron Transport Chains：Sets of Sequential Redox Reactions 3．5 Biochemical Pathways 3．6 Enzymes and Ribozymes 3．7 Mutations 3．8 Detection and Isolation of Mutants 3．9 DNA Repair Chapter 4 Evolutionary Microbiology and Microbial Diversity 4．1 Evolutionary Microbiology 4．2 Taxonomy of Microorganism 4．3 Microbial Diversity Chapter 5 General Bacteriology 5．1 The shape and Structure of Bacteria 5．2 The Growth and Metabolism of Bacteria 5．3 Bacterial Genetics 5．4 Bacterial Infection and Immunity 5．5 Laboratory Diagnosis 5．6 Treatment and Control 5．7 Bacterial Drug Resistance 5．8 Disinfection and Sterilization Chapter 6 Introduction of Medical Virology 6．1 General Properties of Viruses 6．2 Viral Infection and Antiviral Immunity 6．3 Diagnosis，Treatment and Control of Viral Infection Chapter7 Introduction of Medical Mycology and Main Mycoses 7．1 General Properties of Fungi 7．2 Diagnosis and Treatment of Fungal Infection Chapter 8 Bacteriology 8．1 Cocci 8．2 Enteric Bacilli 8．3 Vibrios 8．4 Anaerobes 8．5 Mycobacteria 8．6 Zoonotic Bacteria 8．7 Actinomyces，Nocardia and Corynebacterium 8．8 Mycoplasma 8．9 Chlamydia 8．10 Rickettsia 8．11 Spirochete 8．12 Other Bacteria Chapter 9 Virology 9．1 Respiratory Viruses 9．2 Enterovirus 9．3 Gastroenteritis-related Viruses 9．4 Hepatitis Virus 9．5 Arbovirus 9．6 Hemorrhagic Fever Virus 9．7 Herpes viruses 9．8 Retroviruses 9．9 Prion and Prion Diseases 9．10 Other Viruses Chapter 10 Mycology 10．1 Superficial Mycoses 10．2 Cutaneous Mycoses 10．3 Subcutaneous Mycoses 10．4 Endemic Mycoses 10．5 Opportunistic Mycoses and Mycotoxin Chapter 11 Microbe Growth Control 11．1 Definitions of Frequently Used Terms 11．2 Influences of Environmental Factors on Microbial Growth 11．3 The Pattern of Microbial Death 11．4 Actions of Microbial Control Agents 11．5 Conditions Influencing the Effectiveness of Antimicrobial Agents Chapter 12 Physical and Chemical Agents for Microbe Control 12．1 Physical Methods of Microbial Control 12．2 Chemical Agents of Microbial Control 12．3 Antimicrobial Drugs Chapter 13 Principles of Control Infection 13．1 Immunoprophylaxis of Microorganism Infection 13．2 Therapy of Microorganism Infection Chapter 14 Biosafety 14．1 Classification of Pathogenic Microorganisms 14．2 Microbiological Risk Assessment 14．3 Biosafety Levels 14．4 Laboratory Equipment 14．5 Biosecurity and Bioterrorism 14．6 Biosafety Techniques Appendix I Bacterial classification細(xì)菌分類 Appendix Ⅱ Clinical Cases Case 1 Bacterial Pneumonia Case 2 Peritonitis & Abscesses Case 3 Mycobacterium Tuberculosis Infections-Pulmonary Tuberculosis Case 4 Anthrax in the United States，2001-The Index Case in South Florida Case 5 HIV-1&AlDS-Disseminated Mycobacterium A vium Complex（MAC）Infection Case 6 Staphylococcus aureas infection Case 7 Vibrio cholerae infection Case 8 Hepatitis Virus infection Case 9 HIV infection Case 10 Candida albicans infection Appendix Ⅲ Microbiology Webs References
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