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當(dāng)前位置: 首頁出版圖書科學(xué)技術(shù)計算機/網(wǎng)絡(luò)計算機科學(xué)理論與基礎(chǔ)知識天天快檢:食用農(nóng)產(chǎn)品摻偽鑒別手冊

天天快檢:食用農(nóng)產(chǎn)品摻偽鑒別手冊

天天快檢:食用農(nóng)產(chǎn)品摻偽鑒別手冊

定 價:¥48.00

作 者: 翁文川,謝建軍
出版社: 廣東科技出版社
叢編項:
標(biāo) 簽: 暫缺

ISBN: 9787535970169 出版時間: 2018-08-01 包裝:
開本: 32 頁數(shù): 字?jǐn)?shù):  

內(nèi)容簡介

  快速、可靠的食品檢測鑒別技術(shù)的完善是食品打假的治本之策。本書從假冒偽劣食品及食用農(nóng)產(chǎn)品造假的方式、法律法規(guī)、快速鑒別的方法入手,從糧谷類、豆制品、畜禽水產(chǎn)類、調(diào)味品、飲品、食用菌、食用油、燕窩、冬蟲夏草等食品到食品包裝、標(biāo)簽,全面、系統(tǒng)解讀食用農(nóng)產(chǎn)品造假方式及快速鑒別方法。這些快速鑒別方法通過感官、簡單的實驗操作或快速檢測試劑盒方法,讓廣大食品藥品基層監(jiān)管人員和普通的消費者可以迅速掌握、快速識別食品的真?zhèn)危瑥亩岣咦R假鑒別能力。

作者簡介

  謝建軍,博士,廣東出入境檢驗檢疫局檢驗檢疫技術(shù)中心食品實驗室高級工程師,一直致力于食用農(nóng)產(chǎn)品蔬菜、水果和茶葉等的農(nóng)藥殘留檢測、檢測方法的建立及其他食品獸藥殘留、食品添加劑的檢測,以及葡萄酒真假鑒別等工作,主持或參加國家自然科學(xué)基金、廣東省科技廳和廣州市科創(chuàng)委等科研項目10多項,獲省部級獎勵2項,出版專著3部,發(fā)表學(xué)術(shù)論文43篇,主持或參與國家和行業(yè)標(biāo)準(zhǔn)制定13項,發(fā)明專利4項。 翁文川,碩士,高級工程師,廣東出入境檢驗檢疫技術(shù)中心食品室實驗主任,長期從事食品及化妝品安全的檢測及相關(guān)領(lǐng)域檢驗方法、技術(shù)的研究工作,先后承擔(dān)和參與近十多項科研項目,發(fā)表論文10余篇,主持和參與行業(yè)與地方標(biāo)準(zhǔn)制定4項,榮獲省部級獎勵2項。

圖書目錄

第一章  食品摻偽鑒別概述

第一節(jié) 食品摻偽的定義、 危害及摻偽方式············································2

第二節(jié) 食品摻偽鑒別檢驗常用方法························································5

第三節(jié) 我國打擊假冒偽劣食品的法律法規(guī)及標(biāo)準(zhǔn)······························12


第二章  糧谷類、豆類等摻偽鑒別

第一節(jié) 糧谷類摻偽鑒別··········································································16

第二節(jié) 面粉及面粉制品摻偽鑒別··························································26

第三節(jié) 豆制品摻偽鑒別··········································································30

第四節(jié) 淀粉及淀粉制品摻偽鑒別··························································35

第五節(jié) 糕點類食品摻偽鑒別··································································37


第三章  禽畜、水產(chǎn)及其制品與蜂蜜摻偽鑒別

第一節(jié) 水產(chǎn)品及其制品摻偽鑒別··························································42

第二節(jié) 禽畜肉及其制品摻偽鑒別··························································54

第三節(jié) 蜂蜜摻偽鑒別··············································································65


第四章  乳類及制品、蛋類摻偽鑒別

第一節(jié) 牛奶摻水鑒別··············································································70

第二節(jié) 乳制品摻堿鑒別··········································································73

第三節(jié) 乳制品的防腐鑒別······································································76

第四節(jié) 乳制品增稠物質(zhì)摻入鑒別··························································81

第五節(jié) 乳制品增比重的鑒別··································································85

第六節(jié) 乳制品摻入鹽類的鑒別······························································87

第七節(jié) 乳制品摻入其他物質(zhì)的鑒別······················································89

第八節(jié) 新鮮乳制品與陳乳的鑒別··························································94

第九節(jié) 其他乳制品的感官鑒別······························································96

第十節(jié) 蛋類摻偽鑒別············································································100


第五章  調(diào)味品摻偽鑒別

第一節(jié) 食鹽摻偽鑒別············································································108

第二節(jié) 醬油摻偽鑒別············································································111

第三節(jié) 味精摻偽鑒別············································································114

第四節(jié) 食醋摻偽鑒別············································································116

第五節(jié) 醬類摻偽鑒別············································································118

第六節(jié) 紅糖摻偽鑒別············································································120

第七節(jié) 香辛料摻偽鑒別········································································121


第六章  酒、茶、飲料摻偽鑒別

第一節(jié) 白酒摻偽鑒別············································································130

第二節(jié) 葡萄酒摻偽鑒別········································································132

第三節(jié) 茶葉摻偽鑒別············································································135

第四節(jié) 果汁飲料摻偽鑒別····································································137

第五節(jié) 咖啡摻偽鑒別············································································139


第七章  食用菌摻偽鑒別

第一節(jié) 黑木耳摻偽鑒別········································································144

第二節(jié) 銀耳摻偽鑒別············································································159

第三節(jié) 蘑菇摻偽鑒別············································································163


第八章  中藥材摻偽鑒別

第一節(jié) 高價中藥材摻偽鑒別································································166

第二節(jié) 平價中藥材摻偽鑒別································································173


第九章  食用油摻偽鑒別

第一節(jié) 食用油摻偽鑒別········································································190

第二節(jié) 其他食用油摻偽鑒別································································200


第十章  預(yù)包裝食品標(biāo)簽

第一節(jié) 概述··················································································204

第二節(jié) 食品標(biāo)簽相關(guān)法律法規(guī)、 部門規(guī)章和標(biāo)準(zhǔn)····························206

第三節(jié) 消費者需了解的預(yù)包裝食品標(biāo)簽基本要求····························208

第四節(jié) 直接提供給消費者的預(yù)包裝食品標(biāo)簽要求····························210

第五節(jié) 生活中的食品標(biāo)簽·································································214


參考文獻(xiàn)··················································································219


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