會(huì)說(shuō)話(huà)的中國(guó)菜（英 含二維碼視頻）

　　隨著中西方飲食文化的不斷交流，中餐越來(lái)越受到外國(guó)人的青睞?！稌?huì)說(shuō)話(huà)的中國(guó)菜》為喜愛(ài)中餐的外國(guó)朋友提供了一個(gè)自己動(dòng)手的好機(jī)會(huì)。 該書(shū)根據(jù)外國(guó)朋友口味，精選100道具代表性的中國(guó)菜，所選菜例材料易得，做法詳細(xì)易懂。書(shū)中既有簡(jiǎn)潔準(zhǔn)確的文字說(shuō)明，又有完全配套的步驟分解圖片，更特別的是，每一道菜都帶有一個(gè)二維碼，掃描即可同步觀(guān)看英文解說(shuō)的做菜視頻。 "Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience， and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him， in the comfort of your home kitchen.

　　甘智榮，從事烹飪工作多年，專(zhuān)業(yè)造詣深厚，精通粵、川、魯、湘、贛、閩等諸多菜系的烹調(diào)，擅長(zhǎng)冷熱菜制作、食品雕刻、面點(diǎn)工藝，特別是對(duì)新派菜品的研發(fā)獨(dú)具天賦，能將當(dāng)前盛行的刀工技法、調(diào)味工藝及烹飪技法完美組合。 Award Winning Chef Gan Zhirong has gained the mastery of different styles of Chinese culinary arts with decades of experience working in some top catering organizations of China. He is proficient in Sichuan， Shandong， Guangdong， Hunan， Jiangxi， Fujian and other cuisine， preparing exquisite hot and cold dishes， as well as the delicate art of food carving and pastry making.