Chapter 1 Introduction to Anesthesiology and Perioperative Medicine Chapter 2 Preanesthetic Evaluation and Preparation Chapter 3 General Anesthesia Chapter 4 LocalAnesthesia Chapter 5 NeuraxialAnesthesia Chapter 6 Peripheral Nerve Blocks and Ultrasound Guidance Chapter 7 Sedation Service and Monitoring Anesthesia Care Chapter 8 Acupuncture-Anesthetic Balanced Anesthesia Chapter 9 Airway Evaluation and Management Chapter 10 Monitoring during Anesthesia Chapter 11 Postanesthesia Care Unit Management Chapter 12 Perioperative Management of Temperature Chapter 13 Perioperative Hemodynamic Management Chapter 14 Perioperative Respiratory Support Chapter 15 Fluid Therapy Chapter 16 Blood Transfusion Chapter 17 Perioperative Adverse Events Chapter 18 Shock Chapter 19 Multiple Organ Dysfunction Syndrome Chapter 20 Cardiopulmonary Resuscitation Chapter 21 Perioperative Use of Ultrasound Chapter 22 Nutritional Support for Patients with Critical Illness Chapter 23 Pain Chapter 24 Enhanced recovery after Surgery and Perioperative Management of Anesthesia Chapter 25 Anesthesia and Perioperative Mortality or Organ Injury Chapter 26 Medical Malpractice