定 價(jià):¥39.00
作 者: | 閆曉磊,董全悅,劉靜文,楊娟,劉志波,王斐,朱建樺 |
出版社: | 清華大學(xué)出版社 |
叢編項(xiàng): | |
標(biāo) 簽: | 暫缺 |
ISBN: | 9787302643739 | 出版時(shí)間: | 2023-09-01 | 包裝: | 平裝-膠訂 |
開(kāi)本: | 16開(kāi) | 頁(yè)數(shù): | 字?jǐn)?shù): |
Unit 1An Overview of Hotels1
Unit 2Reservation Service11
Unit 3Reception Service21
Unit 4Bell Service32
Unit 5Service Center43
Unit 6Western Food Service52
Unit 7Chinese Food Service64
Unit 8Room Service78
Unit 9Banquet Service89
Unit 10Bar Service101
Unit 11Chamber Service112
Unit 12Laundry Service121
Unit 13Personalized Service130
Unit 14Repair and Maintenance Service141
Unit 15Health and Recreation Service150
Unit 16Handling Complaints160
參考文獻(xiàn)172
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