前菜 素絲嫩豆腐 Soft Tofu with shredded Vegetables 毛豆筍尖燒烤麩 Braised Gluten Soya Bean Kernel and Bamboo Shoot 湯羹 三絲碗仔翅 Vegetarian Sharksfin 雜錦冬蓉羹 Assorted Winter Melon Puree Soup 金菇鮮竹羹 Enoki Mushroom With Fresh Soya Bean Stick Soup 煲仔萊 生筋雜菜鍋 Gluten PuHs and Assorted Vegetables Hot Pot 金針云耳豆腐煲 Tiger Lily and C1oud Fungus with Tofu Hot Pot 欖菜鮮筍煲 Fresh Bamboo Shoot with Preserved Cabbage with O1ive Hot Pot 荔芋油炸豆腐煲 Taro andFried Tofu Cubes Hot Pot 小菜 茶樹菇燒汁燴南瓜 Fresh Mushroom and Pumpkin with Teriyaki Sauce 八寶素丁 AssortedEight Treasuresin Soya Bean Sauce 菇粒榨菜鮮竹結(jié) Mushrooms and Jar Choi with Soya Bean Stick 松子梅菜拌素雞 Crispy Pine Nuts and Mui Choi with Vegetarian Chicken 紅燒雙菇 Braised Twin Fresh Mushrooms 干煸金瓜 Sauteed Golden Pumpkin 雪菜四季豆 Sauteed Seasonal Beans with Suet Choi 生炒素排骨 Sweet and Sour Fried Gluten 老少平安 Steamed Mashed Tofu Patty 翡翠鮑片 Mock Abalone with Jade Green Vegetable 金銀蒜蓉蒸絲瓜 Steamed Silky Squash with Go1d and Silver Garlic 紅燒冰豆腐 Braised Frozen Tofu in Brown Sauce 金錢馬蹄餅 Go1d Coin Water Chestnut Patties 素釀三寶 Stuffed PePpers Tricolor 三鮮豆腐角 Tofu Triangles with Assorted Vegetables 素菜用料營養(yǎng)成分
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