目錄珧柱芥菜／Mustard Green with Con—Poy鍋粑蝦仁／Fry Sh rimPwith D ried Fried Rice蠔油鮑魚／Abalone in Oyste rSauce炒什錦／Fry Vegetables干貝芥菜／Xan—Tong Roast Chicken 百合蝦仁／Fry Sh rimPwith Lily蛤蜊絲瓜／Clam and Loofah香辣海瓜子／Clam and Loofah冬瓜盅／Winte r Melon Cup豆腐沙鍋／Bean curd in Sand Pot竹蓀香菇雞／Xan—Tong Roast Chicken成蜆仔／Pickled Shell涼拌小黃瓜／Cold Dre ssed Cucmber碧蘭魷魚／Vegeta rian Squid with Green Vegetables冬菇菜心／Black Mush room and Pickle sour Kale什錦藕片／Lotus Roots Asso rted Vegetables糖醋魚片／Sweet Vinegar Fish Fillet粉蒸肉／Steam Meat白果蝦仁／Fry Nut with Sh rimP醬爆猴菇／Sante Monkey—Head Mush roomS紅燒豆腐／Simmer Be an curd羅漢齋／Vegeta rian Meal fo r Budd hism蘆筍百合／Aspa ragus with Lily雙菇燴蝦仁／Fry Mush room wilh Shrimp翡翠鮑魚／Abalone Mush room with Vegetables 炸蔬菜／Fry Vegetables宮保鮮魷／Spicy Vegeta rian Squid糖醋油條／Sweet—Vinega r fried twisted dolgh燴雙冬／Fry Mush rooms with Bamboo Shoots燴海參／Braise Trepang蔥油雞／Scallion Chicken酥炸翅腿／Fied Little Drumsticks串烤／B.B.Q.干煎鮭魚／Pan Fried salmon豆豉蒸排骨／Ste amed RibS with Soy Bean清蒸蟹／Ste amed C rab鐵板燒／Teppangaki紅燒牛腩／Stewed Beef清蒸鱸魚／Steamed BasS五福臨門／Five Blessings什錦煲／Asso rted Stew中式豬排／Fried Pork菠蘿雞?。疍iced Chicken with Pineapple燴素菜／Braided Asso rted Vegetables三杯小卷／Clay Pot Cuttlefish鱈魚豆腐／Cod and Bean curd翡翠白玉／Chicken Strips and Green Vegetables玉米肉丸／Co rn Meat Balls蝦仁豆腐／Steam Sh rimP with Bean curd茄汁豆包／Dry Bean stuffed Bun with Eggplant sauce彩虹魚絲／Rainbow Sh redded Fish紅燒豆腐／Simmer Bean curd涼拌蜇皮／Sea Jelly in Cold Sauce魚香茄子／Eggplant with Ga rlic Sauce韭菜鱔魚／Fry Eel with Co riander Leaves燴三鮮／Mixed Sea Food in Thick Sauce百合炒貝／Fi ried Scallop with Lily火爆腰花／Fry Pig—Kid ney干煸四季豆／Fried St ring Bean栗子燜雞／Ste amed Chicken with Chestnut山東燒雞／Xan—Tong Roast Chicken蜜汁火腿／Honey Ham檸檬雞／Lemon Chicken清涼水果甜湯／Sweet Fruit Soup銀耳蓮棗甜湯／Sweet Soup姜絲雞／Ginger Strips Chicken炒海茸／Fried Spiral Seaweed翠玉蝦仁／Fried with Green Peas Sh rimp
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