下酒菜／DISH WITH WINE
團(tuán)圓大拼盤 ASSORTED DISH
五香熏魚 FIVE－SPICE BRAISED GRASS CARP
素?zé)?nbsp;VEGETARIAN DUCK
竹報平安 BRAISED BAMBOO SHOOTS WITH SHIITAKE MUSHROOM
雪菜蓮子 STIR－FRIED PRESERVED MUSTARD GREEN WITH LOTUS SEEDS
家宴菜／DISH OF FAMILY BANOUET
蔥油雞 CHICKEN WITH SCALLION AND HOT OIL
文昌雞 WEN CHANG CHICKEN
栗子燒雞·大吉大利 CHICKEN WITH CHESTNUT
清蒸全魚·年年有余 BRAISED WHOLE FISH
豉椒鱔片·善始善終 RICE－FIELD EEL WITH FERMENTED BEANS
天津熬魚·年年有余 TIANJIN－STYLED COOKED FISH
高升排骨·年年高升 SPARERIB WITH SPINACH
紅燒蹄髈·步步高升 RED－COOKED HOCK
瑤柱年菜·恭祝發(fā)財 NAPA CABBAGE WITH SCALLOPS
全家?！りH家團(tuán)圓 HOTCHPOTCH
紅酒年排·牛市飄紅 BEEF RIBS WITH RED WINE
山藥香菇雞 CHICKEN WITH YAM AND MUSHROOMS
銀絲紅尋 MUD CRAB WITH MUNG BEAN NOODLES
百鳥歸巢 CHICKEN AND PORK WITH EGG AND BAMBOO SHOOTS
是龍糊·金玉滿堂 SHRIMP AND EGG SOUP
素菜／VEGETARIAN DISH
十香菜·十全十美 TEN ASSORTED VEGETABLES
什錦素菜煲·花開富貴 ASSORTED VEGETABLE POT
羅漢齋 ARHAT'S DISH
油面盤塞肉·一團(tuán)和氣 GLUTEN WITH MEAT
如意豆腐·幸福如意 GOLDEN MUSHROOMS WITH TOFU
玉米蒸蛋·團(tuán)團(tuán)圓圓 STEAMED CORN WITH EGGS
上素福袋·福氣盈門 TOFU BAGS
鳳窩木耳 STIR－FRIED PINEAPPLE WITH WOOD－EAR FUNGUS
栗子烤麩 BRAISED CHESTNUT WITH WHEAT GLUTEN
點(diǎn)心／SNACKS
炸年糕·年年高升 DEEP－FRIED NEW YEAR CAKE
發(fā)糕 SOUR CAKE
寧氏炒年糕 NING－STYLED FRY NEW YEAR CAKE
廣式蘿卜糕 GUANGZHOU－STYLED RADISH CAKE
團(tuán)圓水餃 SEAFOOD DUMPLINGS
四喜子餃 FOUR COLOR STEAMED DUMPLINGS
三鮮燴面·壽長百年 TRI－SEAFOOD STEWED NOODLE
湯、鍋／SOUP AND POT
沙鍋魚頭·獨(dú)占鰲頭 FISH HEAD TERRINE
三鮮鍋·三陽開泰 TRI－SEAFOOD TERRINE
魚頭豆腐煲·鴻運(yùn)當(dāng)頭 FISH HEAD WITH TOFU POT
蒸五?！の甯ＥR門 STEAMED FIVE COLOR DISH
素四喜·事事平安 FOUR COLOR VEGETABLES
鴛鴦火鍋·紅紅火火 LOVERS'HOT POT
蓮棗薏米鴨 DUCK WITH LOTUS SEEDS AND BARLEY
藕札長生湯 LOTUS ROOT SOUP
四寶如意湯 FOUR VEGETARIAN FOOD IN SOUP
節(jié)日飲食問答索引／Q&A INDEX
年俗索引／CUSTOM INDEX
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