吃相上海（英文版）

定　價(jià)：￥68.00

作　者：	崔靜撰文
出版社：	上海人民美術(shù)出版社
叢編項(xiàng)：
標(biāo)　簽：	飲食文化

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ISBN：	9787532265831	出版時(shí)間：	2010-02-01	包裝：	平裝
開本：	24開	頁數(shù)：	109	字?jǐn)?shù)：

內(nèi)容簡(jiǎn)介

　　Shanghai cuisine has attracted the world's attention in recent years， as has the city's rapid growth and development. This book contains recipes for twenty typical Shanghai dishes in five categories： vegetarian， seafood，meat， soup， and snacks. In a departure from typical cookbooks， this book also provides for each dish its traditions and classical allusions， its nutritional value， and its ideal cooking method. The book's photographs showcase the artistic beauty of each dish. In addition， the book includes the names and maps of several well-known Shanghai restaurants which serve each dish as its specialty. By reading this book， you will not only learn how to cook each dish， but you will also learn about the food culture of Shanghai. Therefore，this book is both a practical and a classical overview of Shanghai cuisine for all who celebrate Shanghai's food culture.

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圖書目錄

Vegetarian Dishes
Very Typical Shanghai Cuisine:
Simmered Spongy Gluten
A Popular Herb Dish:
Sauteed Alfalfa Sprouts with Sorghum Liquor
Once a Temple Dish and Now Popular in All Restaurants:
Arhat Vegetarian Dish
"Green and White Jade":
Sauteed Winter Bamboo Shoot and Shanghai Cabbage (Seasonal)
River Food and Seafood
The Delicacy of the New Year's Eve Dinner:
Fried Tapertail Anchovy
Bony yet Delicious:
Braised Crucian Carp with Scallions
Peculiar Taste:
Sauteed Shelled Shrimp
Tasty Fish Tail:
Braised Grass Carp Tail with Soy Sauce
"Yellow Gold and White Jade":
Crab Meat with Tofu
Meat Dishes
Chicken Makes Life Good:
Boiled Tender Chicken with Sauce
The Improved Shanghai Cuisine:
Pork Ball Stew
Pleasant Memory of Childhood:
Simmer Meat
Soup
The First Soup of Shanghai:
Yan Du Xian (Pork and Bamboo Shoots Soup)
Special Delicious Taste:
Pig's Feet and Soybean Soup
Winter and Summer Special:
Salted Meat, Preserved Bamboo Shoot and White Gourd Souo
Snacks
Delicious Taste Wrapped in Reed Leaves:
Shanghai Zongzi
Another Bowl Please:
Shanghai Vegetable Rice
The Special Refreshments Served at the Wedding:
Boiled Glutinous Rice Balls in Fermented Glutinous Rice with Egg
Summer Special:
Shanghai Chilled Noodles
Shanghai Granny's Family Treasure:
Wonton with Shepherd's Purse and Minced Pork Filling