春季篇 Spring 1 花開咯吱 Spring Blossom 2 西施舌 Antiquata 3 橄欖油上蔣小嫩豆 Fried Honey Pea with Jinhua Ham 4 青團(tuán)子 Steam Spring Green Rice Pudding 5 桃花泛 Sauteed Prawns 6 玫瑰餅 Rose Cookie 7 番茄脆菇沙拉 Crispy Mushroom in Tomato 8 春茶小湖蝦 Mocha Shrimp Skewer 9 驚蟄梨抹茶蛋糕 Spring Pear with Mocha Cake 10 春草蘑菇沙拉 Spring Mushroom Salad 11 春韭加蚌 Sauteed Geoduck with Spring Chinese Chives 12 薺菜筍尖 Fried Shepherd's Purse with Spring Bamboo Shoot 13 粉紅泡沫配椰汁布丁 Coconut Pudding with Rose Foam 14 真愛蛋糕 Valentine Cake 15 香椿炸醬面 Chinese Toon with Noddle 16 薺菜餛飩 Wonton with Shepherd's Purse Stuffing 17 鲅魚燒麥 Mackerel Dumpling 18 驚蟄梨煮莧菜 Spring Pear with Amaranth 19 青蛤鯽魚湯 Carp and Clam Soup 20 花雕芙蓉蒸阿拉斯加蟹 Steamed Alaskan King Crab with Shaoxing Rice Wine 21 香糟春塘片 Stir Fried Mandarin Fish 22 香椿豆腐 Chinese Toon and Tofu
夏季篇 Summer 23 櫻桃鵝肝 Cherry Foie Gras 24 帶子刺身 Scallop Sashimi 25 老北京麻豆腐 Mung Bean Mousse 26 老北京豆汁配焦圈 Mung Bean Juice Cappuccino 27 榴蓮布丁 Durian Pudding 28 仔姜炒螺頭 Fried Conch with Stem Ginger 29 河蚌獅子頭 Large Meat Ball with Freshwater Mussel 30 泡菜 Pickle Asparagus Lettuce 31 香茅焗乳鴿 Roast Spring Pigeon with Lemongrass 32 蟹肉沙拉 King Crab Salad 33 玫瑰苦瓜湯 Bitter Melon Soup 34 鮮蝦子煎南瓜花 Fried Pumpkin Blossom with Dried Shrimp Roe 35 頭伏餃子二伏面三伏烙餅攤雞蛋 Noodle， Dumpling and Pancake 36 薄殼米小嫩豆 Thin Shell Mussel with Honey Pea 37 咸蛋黃綠豆飯 Salted Egg Yolk with Mung Bean Rice 38 蟹粉芙蓉蛋 Hairy Crab Roe in Fish Mousse Egg 39 董氏燒茄子 Dong's Braised Eggplant 40 杏仁豆腐 Almond Tofu 41 糟香黃魚 Fried Yellow Croaker in Fermented Glutinous Rice Fragrance 42 小嫩豆配雞頭米 Stir Fried Honey Pea with Gordon Fruit 43 伊比利亞火腿粽 Iberian Ham Dumpling 44 香芒帶子卷 Scallop with Mango 45 姜糖凍柿子 Frozen Persimmon with Ginger Candy 46 蟹粥 Hairy Crab Porridge 47 鹵水鵝肝 Foie Gras Poached in Spice Bouillon 48 董氏燒海參配新麥米 Dong's Braised Sea Cucumber with Barley 49 七月香杏配香蓮 Steam Apricot with Fresh Lotus Seeds 50 杭椒炒臘肉 Fried Bacon with Green Chili 51 魚圓 Fish Ball 52 蘑菇圈 Mushroom Salad 53 鮮竹筍配醬油膏 Salad Bamboo Shoot with Soy Sauce Paste
秋季篇 Autumn 54 墨魚汁文思豆腐 Tofu Julienne in Squid Ink Soup 55 泉水松茸 Stewed Matsutake with Spring Wate 56 桂花糕 Steam Osmanthus Cake 57 秋天的味道 Taste of Autumn 58 銀杏百合 Quick Fried Ginkgo with Lily Root 59 南瓜栗子奶油湯 Cream of Pumpkin Soup 60 焗口蘑 Mushroom Gratin 61 蟹粉豆腐 Braised Tofu with Hairy Crab Roe 62 勃艮第汁炒黃牛肝菌 Fried Porcini with Bourgogne Sauce 63 冰激凌蟹 Frozen Marinade Hairy Crab 64 八寶飯 Steam Eight Treasures Rice 65 雞菌煎帶子 Pan Fried Scallop with Jizong Mushroom 66 菊花魚 Flower Fish Fillet 67 焗中式牛排 Braised Beef Rib 68 六月黃雞頭米 Hairy Crab with Gorgon Fruit 69 糖炒栗子 Stone Fry Chestnut 70 石榴沙拉 Pomegranate Salad 71 桂花糖小乳鴨 Roast Suckling Duck with Osmanthus Sugar 72 柿子沙拉 Persimmon Salad 73 黑松露配肉夾饃 Fried Steak Bun with Black Truffle 74 紅柳枝烤肉 Roast Lamb with Rose Willow Skewer 75 話梅淮山 Chinese Yam with Preserved Plum 76 白薯沙拉 Sweet Potato Salad 77 冰碗 Chill Bowl
冬季篇 Winter 78 紅花栗子白菜 Braised Cabbage with Chestnut in Saffron Sauce 79 江雪糖醋小排 Sweet and Sour Pork Rib at Snowy River 80 白菜雙墩 Pickled Cabbage in Dual Flavors 81 雪菜冬筍 Sauteed Bamboo Shoot with Potherb Mustard 82 鹽焗雪菜鱈魚 Salt Baked Cod Fish with Potherb Mustard 83 糖葫蘆 Crystal Hawthorn Skewer 84 松露汁鮑魚 Braised Abalone with Black Truffle 85 豆腐白菜 Tofu with Chinese Cabbage 86 煙熏三文魚配油梨卷 Salmon Avocado Roll 87 九轉(zhuǎn)大腸 Braised Intestines in Traditional Brown Sauce 88 醬肘花 Pork Knuckle 89 紅油小鹿肉 Pickle Venison with Red Oil 90 山楂鵝肝 Pan-fried Foie Gras with Slow-cooked Hawthorn 91 絕世雙蓮 Steam Lotus 92 醉蟹膏牛油果 Crab and Avocado Salad 93 京糕梨絲 Hawthorn Pudding with Pear 94 憋辣菜 Pickle Kohlrabi 95 干炸丸子 Deep Fried Meat Ball 96 沙姜雞 Galangal Chicken 97 蟹糊冰激凌 Crab Roe Pudding 98 山楂糕 Hawthorn Pudding 99 禿黃油 Steam Egg with Hairy Crab Roe 100 芝士焗羊腩飯 Baked Lamb Fried Rice 101 香燒羊腩 Crispy Lamb
鄂公網(wǎng)安備 42010302001612號(hào) 