春季篇 Spring
1 花開咯吱
Spring Blossom
2 西施舌
Antiquata
3 橄欖油上蔣小嫩豆
Fried Honey Pea with Jinhua Ham
4 青團子
Steam Spring Green Rice Pudding
5 桃花泛
Sauteed Prawns
6 玫瑰餅
Rose Cookie
7 番茄脆菇沙拉
Crispy Mushroom in Tomato
8 春茶小湖蝦
Mocha Shrimp Skewer
9 驚蟄梨抹茶蛋糕
Spring Pear with Mocha Cake
10 春草蘑菇沙拉
Spring Mushroom Salad
11 春韭加蚌
Sauteed Geoduck with Spring Chinese Chives
12 薺菜筍尖
Fried Shepherd's Purse with Spring Bamboo Shoot
13 粉紅泡沫配椰汁布丁
Coconut Pudding with Rose Foam
14 真愛蛋糕
Valentine Cake
15 香椿炸醬面
Chinese Toon with Noddle
16 薺菜餛飩
Wonton with Shepherd's Purse Stuffing
17 鲅魚燒麥
Mackerel Dumpling
18 驚蟄梨煮莧菜
Spring Pear with Amaranth
19 青蛤鯽魚湯
Carp and Clam Soup
20 花雕芙蓉蒸阿拉斯加蟹
Steamed Alaskan King Crab with Shaoxing Rice Wine
21 香糟春塘片
Stir Fried Mandarin Fish
22 香椿豆腐
Chinese Toon and Tofu
夏季篇 Summer
23 櫻桃鵝肝
Cherry Foie Gras
24 帶子刺身
Scallop Sashimi
25 老北京麻豆腐
Mung Bean Mousse
26 老北京豆汁配焦圈
Mung Bean Juice Cappuccino
27 榴蓮布丁
Durian Pudding
28 仔姜炒螺頭
Fried Conch with Stem Ginger
29 河蚌獅子頭
Large Meat Ball with Freshwater Mussel
30 泡菜
Pickle Asparagus Lettuce
31 香茅焗乳鴿
Roast Spring Pigeon with Lemongrass
32 蟹肉沙拉
King Crab Salad
33 玫瑰苦瓜湯
Bitter Melon Soup
34 鮮蝦子煎南瓜花
Fried Pumpkin Blossom with Dried Shrimp Roe
35 頭伏餃子二伏面三伏烙餅攤雞蛋
Noodle， Dumpling and Pancake
36 薄殼米小嫩豆
Thin Shell Mussel with Honey Pea
37 咸蛋黃綠豆飯
Salted Egg Yolk with Mung Bean Rice
38 蟹粉芙蓉蛋
Hairy Crab Roe in Fish Mousse Egg
39 董氏燒茄子
Dong's Braised Eggplant
40 杏仁豆腐
Almond Tofu
41 糟香黃魚
Fried Yellow Croaker in Fermented Glutinous Rice Fragrance
42 小嫩豆配雞頭米
Stir Fried Honey Pea with Gordon Fruit
43 伊比利亞火腿粽
Iberian Ham Dumpling
44 香芒帶子卷
Scallop with Mango
45 姜糖凍柿子
Frozen Persimmon with Ginger Candy
46 蟹粥
Hairy Crab Porridge
47 鹵水鵝肝
Foie Gras Poached in Spice Bouillon
48 董氏燒海參配新麥米
Dong's Braised Sea Cucumber with Barley
49 七月香杏配香蓮
Steam Apricot with Fresh Lotus Seeds
50 杭椒炒臘肉
Fried Bacon with Green Chili
51 魚圓
Fish Ball
52 蘑菇圈
Mushroom Salad
53 鮮竹筍配醬油膏
Salad Bamboo Shoot with Soy Sauce Paste
秋季篇 Autumn
54 墨魚汁文思豆腐
Tofu Julienne in Squid Ink Soup
55 泉水松茸
Stewed Matsutake with Spring Wate
56 桂花糕
Steam Osmanthus Cake
57 秋天的味道
Taste of Autumn
58 銀杏百合
Quick Fried Ginkgo with Lily Root
59 南瓜栗子奶油湯
Cream of Pumpkin Soup
60 焗口蘑
Mushroom Gratin
61 蟹粉豆腐
Braised Tofu with Hairy Crab Roe
62 勃艮第汁炒黃牛肝菌
Fried Porcini with Bourgogne Sauce
63 冰激凌蟹
Frozen Marinade Hairy Crab
64 八寶飯
Steam Eight Treasures Rice
65 雞菌煎帶子
Pan Fried Scallop with Jizong Mushroom
66 菊花魚
Flower Fish Fillet
67 焗中式牛排
Braised Beef Rib
68 六月黃雞頭米
Hairy Crab with Gorgon Fruit
69 糖炒栗子
Stone Fry Chestnut
70 石榴沙拉
Pomegranate Salad
71 桂花糖小乳鴨
Roast Suckling Duck with Osmanthus Sugar
72 柿子沙拉
Persimmon Salad
73 黑松露配肉夾饃
Fried Steak Bun with Black Truffle
74 紅柳枝烤肉
Roast Lamb with Rose Willow Skewer
75 話梅淮山
Chinese Yam with Preserved Plum
76 白薯沙拉
Sweet Potato Salad
77 冰碗
Chill Bowl
冬季篇 Winter
78 紅花栗子白菜
Braised Cabbage with Chestnut in Saffron Sauce
79 江雪糖醋小排
Sweet and Sour Pork Rib at Snowy River
80 白菜雙墩
Pickled Cabbage in Dual Flavors
81 雪菜冬筍
Sauteed Bamboo Shoot with Potherb Mustard
82 鹽焗雪菜鱈魚
Salt Baked Cod Fish with Potherb Mustard
83 糖葫蘆
Crystal Hawthorn Skewer
84 松露汁鮑魚
Braised Abalone with Black Truffle
85 豆腐白菜
Tofu with Chinese Cabbage
86 煙熏三文魚配油梨卷
Salmon Avocado Roll
87 九轉大腸
Braised Intestines in Traditional Brown Sauce
88 醬肘花
Pork Knuckle
89 紅油小鹿肉
Pickle Venison with Red Oil
90 山楂鵝肝
Pan-fried Foie Gras with Slow-cooked Hawthorn
91 絕世雙蓮
Steam Lotus
92 醉蟹膏牛油果
Crab and Avocado Salad
93 京糕梨絲
Hawthorn Pudding with Pear
94 憋辣菜
Pickle Kohlrabi
95 干炸丸子
Deep Fried Meat Ball
96 沙姜雞
Galangal Chicken
97 蟹糊冰激凌
Crab Roe Pudding
98 山楂糕
Hawthorn Pudding
99 禿黃油
Steam Egg with Hairy Crab Roe
100 芝士焗羊腩飯
Baked Lamb Fried Rice
101 香燒羊腩
Crispy Lamb
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